Kathleen Gould | Towson University


B.S., Cornell University, 1979
R.D., Massachusetts General
Hospital, 1980
M.A., Framingham State College, 1984
Ed.D., Instructional Technology, Towson College of Education, 2013

Areas of Expertise

Food Insecurity
Online Learning
Instructional Technology
Interprofessional Education
Nutrition and its relationship to weight management in adults and children
Nutrition in disease prevention, particularly diabetes and heart disease

View more information: https://www.towson.edu/chp/departments/health-sciences/faculty-staff/kgould.html

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