High on the Hog | Phrase Definition, Origin & Examples

Interesting fact about High on the Hog

The origin of the phrase ‘high on the hog’ comes from 20th century
America and refers to the practice of eating choice cuts of meat. One of the earliest print examples comes from a March, 1920 edition of The New York Times: “Southern laborers who are eating too high up
on the hog (pork chops and ham) and American housewives who “eat too far back on the beef” (porterhouse and round steak) are to blame for the continued high cost of living, the American Institute of Meat Packers announced today.”

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